|2 tablespoons||Tuber Tonic|
|1 ounce or to taste||Drambuie|
|Lemon or orange slice, optional|
Add 2 tablespoons Tuber Tonic to 1 quart water in a kettle or electric coffee percolator and boil for three to four minutes.
Strain as you pour 6 ounces of the prepared Tuber Tonic into a cup, mug, or snifter.
Add 1 ounce or more of Drambuie and a cinnamon stick. Stir with the cinnamon stick.
Optional variations: add lemon or orange slice.
For a cold drink, use cool Tuber Tonic with Drambuie, shake with ice, pour into martini glass, and add a maraschino cherry.