California BruschettaAdapted from Sunset Magazine. | 1 | Sourdough baguette, sliced 1/4" thick | | 3 Tablespoons | Olive oil, divided | | ⅓ cup | Chopped onion | | 1 cup | Peeled and chopped Granny Smith apple | | 1 teaspoon | Maple syrup | | ¼ cup | Dried tart CJ Olson Cherries | | 1- ½ teaspoon | Prepared horseradish | | ⅔ cup | Crumbled blue cheese | | ⅓ cup | Chopped hazelnuts | | Brush bread slices with 2 Tablespoons of the olive oil and broil until golden brown, turning once. About 5 minutes total.
In a frying pan over medium heat, sauté onion with remaining oil until golden. Add apple and syrup. Cook 5 minutes. Let cool slightly.
Stir in cherries, horseradish and cheese. Spoon over toasts. Top with nuts. |
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