|1 package||Knorrs vegetable soup mix|
|¼ cup||Sour cream|
|¾ cup||Cream cheese|
|½ cup ||Maoynnaise|
|1 box||Frozen chopped spinach|
|1 can ||Water chestnuts|
|3||Green onions, chopped|
|Valley Wrap Soft Lahvosh|
Thaw and drain the spinach. Drain the water chestnuts and chop.
Combine all ingredients except the Lahvosh Wraps and chill the dip about 2 hours.
Spread dip evenly on one sheet Valley Wrap� Soft Lahvosh. Roll up jelly-roll fashion.
Wrap tightly in plastic wrap and refrigerate several hours to overnight.
Slice and serve.
Yields 15-30 slices.