Thaw and drain the spinach. Drain the water chestnuts and chop.

Combine all ingredients except the Lahvosh Wraps and chill the dip about 2 hours.

Spread dip evenly on one sheet Valley Wrap� Soft Lahvosh. Roll up jelly-roll fashion.

Wrap tightly in plastic wrap and refrigerate several hours to overnight.

Slice and serve.

Yields 15-30 slices.