| 1 large | Ripe avocado, skin and pit removed |
| ¼ cup | Extra virgin olive oil, or avocado oil |
| ¼ cup | Water |
| ¼ cup | Flat leaf parsley |
| 1 clove | Garlic |
| ½ (or to taste) | Lime, squeezed |
| 1 teaspoon | 21 Missions Agave Nectar |
| Salt and pepper |
|
Cut the avocado into chunks. Put into a blender.
Add the other ingredients, except the water.
Puree until smooth, adding water as necessary for the desired consistency.
Use a a salad dressing or as a sauce for chicken. |
