P*DE*Q Chicken Salad Sliders - A recipe from Savor California, the online showcase for extraordinary gourmet foods and beverages from California.

½ cup	Dried cranberries
⅓ cup	Mayonnaise
1 teaspoon	Fresh lime juice
¾ pound (about 3 cups)	Smoked chicken breast, cut into small pieces
3 ribs	Celery, finely chopped
	Original PDEQ, sliced in half

Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop. Whisk together mayonnaise and lime juice in a medium bowl. Add cranberries, chicken and celery. Toss to coat with dressing. Add salt and pepper to taste. Put a spoonful of the chicken salad in each PDEQ.

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