Creamy Tuscan Garlic Chicken

1 ½ pounds Chicken breast meat
2 tablespoonsOlive oil
1 cupHeavy cream
½ cupChicken broth
1 teaspoonGarlic powder
1 teaspoonRockin' Rubs Tuscan Temptation Spice Rub
½ cupParmesan cheese
1 cupSpinach, chopped coarsely
½ cupSun-dried tomatoes


The chicken for this recipe can be raw, rotisserie, leftover, whatever is easiest. Cut the chicken into bite-size pieces.

Heat the oil in a saut´┐Ż pan. Cook (if raw) or brown the chicken.

Add cream, broth, garlic powder, Tuscan Temptation, and cheese to the pan.

Stir constantly over medium-high heat until it starts to thicken.

Add spinach and sun-dried tomatoes and simmer until spinach is wilted.

Add the chicken back into the pan and heat through.

May be served over pasta.

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