Apple, Chicken and Wild Rice Salad

1 pouchFall River Fully Cooked Wild Rice (about 2 cups)
½ cupOlive oil
¼ cupWhite wine vinegar
2 tablespoonsDijon mustard
To tasteSalt and pepper
3 cupsCooked chicken, cubed
2 ribsCelery, coarsely chopped
⅓ cupFinely chopped red onion
1Granny Smith apple, cut into cubes


Whisk together oil, vinegar, mustard, and salt/pepper to taste.

Combine rice with chicken, celery, onion and apple in a large bowl.

Gently toss with vinaigrette.

Serves 4.

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