|1 pouch||Fall River Fully Cooked Wild Rice (about 2 cups)|
|½ cup||Olive oil|
|¼ cup||White wine vinegar|
|2 tablespoons||Dijon mustard|
|To taste||Salt and pepper|
|3 cups||Cooked chicken, cubed|
|2 ribs||Celery, coarsely chopped|
|⅓ cup||Finely chopped red onion|
|1||Granny Smith apple, cut into cubes|
Whisk together oil, vinegar, mustard, and salt/pepper to taste.
Combine rice with chicken, celery, onion and apple in a large bowl.
Gently toss with vinaigrette.