Mix yogurt, milk and tablespoon of honey until smooth. (It's easiest if this is done in a large measuring cup with a pour spout.) Set aside.

Mix granola and teaspoon of honey together until well combined. (Honey can be microwaved for 10 seconds, if it's difficult to mix.)

Put a layer of the granola mixture in the bottom of popsicle molds.

Pour in the yogurt mixture, alternating with the fruit.

Top the molds with more of the granola mixture.

Insert popsicle sticks.

Freeze for at least 4 hours.

To remove the popsicles, run the mold under a little hot water until they come loose.

Makes 6 popsicles.