| 40 | Shrimp, poached |
| 1 jar | San Angel Cascabel Sauce |
| 1 | Red onion, diced small |
| 2 | Limes, juiced |
| 1 | Avocado, diced |
| Cilantro leaves |
| Lime wedges |
|
Poach 40 shrimp.
Mix one jar San Angel Cascabel Sauce with the diced red onion and juice of 2 limes.
Fold in the shrimp and diced avocado.
Serve in martini glasses, garnished with cilantro leaves and a lime wedge.
Serves 8. |
