Spicy Ginger Sangria

1 bottleHearty red wine
½ cupSonoma Syrup White Ginger Infused Syrup
2 Apples or persimmons, sliced
½ cupSliced mission figs
1Orange, rinsed and sliced
Sparkling water


Mix the wine with the Ginger Syrup.

Add the fruit and orange slices.

Put in fridge for up to a day.

Fill tall glasses with ice and add the Spicy Sangria. Be sure to have a piece or two of fruit in each glass.

Top with sparkling water. Enjoy!

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