Barbeque Pork Quesadilla

Recipe courtesy of Chef Rick Manson, Chef Rick's Ultimately Fine Foods, Santa Maria, California.

1 cupSusie Q's Citrus Rib Glaze
½ poundSliced barbecued pork, prepared with Susie Q's Santa Maria Seasoning
¼ cupChopped fresh cilantro
1 cupDiced papaya
½ cupDiced red onions
4Flour tortillas, 6"
2 cupsShredded Monterey Jack cheese or diced brie
Sour cream
Susie Q's Citrus Rib Glaze

 

Put Susie Qs Citrus Rib Glaze in a small saucepan over high heat, bring to a boil, reduce heat and simmer for 5 minutes or until reduced by 1/3. Remove from heat and cool.

In a medium bowl, combine Susie Qs Citrus Rib Glaze, barbequed pork, cilantro, papaya, and red onion.

Heat a large nonstick or cast-iron skillet over medium heat. Place a tortilla in the skillet, sprinkle with of the cheese, then spoon in of the pork mixture evenly on one side of the tortilla. Fold tortilla in half and cook quesadillas 2 to 3 minutes on each side or until browned.

Cut each quesadilla into quarters, garnish with sour cream and Citrus Rib Glaze and serve. Repeat process with remaining tortillas and pork.

Makes 4 main-dish or 8 to 12 appetizer servings


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