Dark Chocolate & Granola Butter Apple Nachos

2 applesAny variety (Ali uses red Fuji and green Granny Smith)
1 barDark chocolate
1 jarKween Granola Butter
2 tablespoonsCoconut oil
Mini chocolate chips


Break the dark chocolate into small pieces and put in a microwave-save bowl. Add 1 tablespoon of coconut oil and microwave for 15-20 seconds.

Stir, and microwave for 20 more seconds until melted. You may have to repeat a few more times, depending on your microwave.

Put granola butter into microwave-safe bowl and add 1 tablespoon coconut oil. Repeat same steps as above, microwaving in 15 second increments until warmed through and coconut oil has melted. Stir to mix.

Pour chocolate mixture into a ziploc bag and seal tightly.

Pour granola butter mixture into ziploc bag and seal tightly.

Using scissors, cut a small hole in one corner of each ziploc bag. This will be your "piping bag" to help control the drizzle.

Cut apples into thin slices and arrange on plate.

Using your makeshift pastry bags, drizzle chocolate and granola butter over your apples until satisfied :)

Sprinkle with chocolate chips.

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