6 ounces | Redwood Hill Farms Raw Goat Milk Feta |
1 teaspoon | Dried Greek oregano |
1 Tablespoon, or to taste | Fruity extra virgin olive oil |
½ teaspoon | Black pepper, freshly ground |
|
Place one slice of Redwood Hill Farm's Raw Milk Feta in a small baking
dish or ovenproof serving dish. Crush the dried herbs between your fingers
and sprinkle on top of the cheese. Sprinkle with freshly ground black
pepper. Drizzle the extra virgin olive oil on top. Bake in a preheated 375
degree oven for 12-15 minutes. Serve immediately with crusty bread.
Or, try this version with Redwood Hill’s award-winning feta cubed:
Cube the Redwood Hill Farm's Raw Goat Milk Feta and place in a small
bowl. Crush the dried herbs between your fingers and sprinkle on top of
the cheese. Sprinkle with freshly ground black pepper. Drizzle the extra
virgin olive oil over the cheese and gently stir. Spoon onto a small dish
and serve with toothpicks as an appetizer. Garnish with olives and roasted
red peppers if you wish.
Serves 3 to 4
|