| 1 cup | Whole wheat flour |
| 1 cup | Unbleached white flour |
| 1 Tablespoon | Baking powder |
| 1 teaspoon | Sea salt |
| ¼ cup | Turbinado sugar |
| ⅓ cup | Salute Sante! Grapeseed Oil |
| 1 | Egg |
| ½ cup | Milk |
| ¼ cup each | Raisins and dates |
| ¼ cup | Chopped walnuts |
| ¼ cup | Oatmeal |
|
Preheat oven to 425� F.
Combine flour, sugar, baking powder and salt. Slowly add Salute Sant�! Grapeseed Oil while mixing on low speed until crumbly. Add raisins, dates, nuts and oatmeal.
In a measuring cup, beat the egg and milk. Slowly add to dough while mixing on slow speed until thick.
Form 2-inch balls and place on greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
Serve plain or with butter, jam or lemon curd.
Yields 12 scones. |
