Breakfast Scones

1 cupWhole wheat flour
1 cupUnbleached white flour
1 TablespoonBaking powder
1 teaspoonSea salt
¼ cupTurbinado sugar
⅓ cupSalute Sante! Grapeseed Oil
½ cupMilk
¼ cup eachRaisins and dates
¼ cupChopped walnuts
¼ cupOatmeal


Preheat oven to 425� F.

Combine flour, sugar, baking powder and salt. Slowly add Salute Sant�! Grapeseed Oil while mixing on low speed until crumbly. Add raisins, dates, nuts and oatmeal.

In a measuring cup, beat the egg and milk. Slowly add to dough while mixing on slow speed until thick.

Form 2-inch balls and place on greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.

Serve plain or with butter, jam or lemon curd.

Yields 12 scones.

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