|1||15-ounce container, Native Kjalii Fire Roasted Guacamole|
|Monterey Jack cheese|
Layer cooked shrimp and cheese between two tortillas.
Heat a little oil in a frying pan, and cook quesadillas on each side until cheese is melted.
Cut into 6 wedges and top with Native Kjalii Fire Roasted Guacamole.