Dry-Rubbed Barbeque Brisket

1Brandt Beef All Natural brisket, untrimmed
1 cupKosher salt
2 cupsBrown sugar
¾ cupChili powder
1 cupCracked black pepper
½ cupCayenne pepper
2 cupsPaprika


Combine spices and mix well.

Rub the entire brisket with spice mix, covering completely, and allow to come to room temperature.

Prepare a charcoal fire on one side of the grill (or light one side of a gas grill).

Place brisket on opposite side of fire and cover grill.

Cook brisket over low heat 200-220 degrees for about eight hours or until the brisket is easily pierced with a fork.

Slice brisket and serve with your favorite barbeque sauce.

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