1 | Brandt Beef All Natural brisket, untrimmed |
1 cup | Kosher salt |
2 cups | Brown sugar |
¾ cup | Chili powder |
1 cup | Cracked black pepper |
½ cup | Cayenne pepper |
2 cups | Paprika |
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Combine spices and mix well.
Rub the entire brisket with spice mix, covering completely, and allow to come to room temperature.
Prepare a charcoal fire on one side of the grill (or light one side of a gas grill).
Place brisket on opposite side of fire and cover grill.
Cook brisket over low heat 200-220 degrees for about eight hours or until the brisket is easily pierced with a fork.
Slice brisket and serve with your favorite barbeque sauce. |