Coffee & Black Pepper Flank Steak

1 cupStrong brewed black coffee
1 ½ TablespoonsDijon mustard
2Garlic cloves, finely chopped
1Shallot, finely chopped
2 TablespoonsBalsamic vinegar
1 TablespoonVegetable oil
2 TablespoonsBrown sugar
½ teaspoonKosher salt
½ teaspoonFresh ground pepper
3 poundsBrandt Beef All Natural flank steak, trimmed of fat


Combine all ingredients and place in zip lock bag.

Remove about 1/2 cup of glaze and reserve.

Add flank steak to zip lock bag and marinade for 1 to 1 1/2 hours.

Preheat grill to medium-high heat.

Remove steak from zip lock bag, pat dry and season with salt and pepper.

Grill, basting frequently with marinade, about 4 to 5 minutes per side for medium rare.

Let rest 5 minutes then carve against the grain.

Drizzle reserved 1/2 cup glaze over the meat along with any accumulated juice from the steak.

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