|1 pound||Brandt Beef All Natural tournedoes|
|6 Tablespoons||Chopped shallots|
|3 Tablespoons||Capers, drained|
|2 Tablespoons||Chopped chives|
|Maldon sea salt|
|Fresh cracked black pepper|
|⅛ cup||Extra Virgin Olive Oil|
|1 Tablespoon||Truffle oil|
|Toasted baguette slices or wine biscuits|
|¼ cup||Micro greens|
Chill beef in freezer until firm but not frozen.
Chop beef by hand into small dice or pulse in the bowl of food processor (scraping down often).
Mix remaining ingredients (except bread and greens) into chopped beef and season to taste with sea salt and cracked pepper.
Scoop mixture onto chilled plates and serve with baguette slices or wine biscuits. Garnish with micro greens.