Brandt Beef Steak Tartare

1 poundBrandt Beef All Natural tournedoes
6 TablespoonsChopped shallots
3 TablespoonsCapers, drained
2 TablespoonsChopped chives
Maldon sea salt
Fresh cracked black pepper
⅛ cupExtra Virgin Olive Oil
1 TablespoonTruffle oil
Toasted baguette slices or wine biscuits
¼ cupMicro greens


Chill beef in freezer until firm but not frozen.

Chop beef by hand into small dice or pulse in the bowl of food processor (scraping down often).

Mix remaining ingredients (except bread and greens) into chopped beef and season to taste with sea salt and cracked pepper.

Scoop mixture onto chilled plates and serve with baguette slices or wine biscuits. Garnish with micro greens.

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