Parmesan Truffle Aioli

1 cupMayonnaise
¼ cupParmesan cheese, grated
2 TablespoonsBlack or White La Tourangelle Truffle Oil
1 cloveGarlic, blanched until tender
1 TablespoonParsley, chopped
1 TablespoonSherry vinegar
To tasteSalt and freshly ground pepper


Mash the garlic and mix all the ingredients together. Adjust seasoning to taste. Serve with crudites or as a sandwich spread.

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