| 1 cup | Mayonnaise |
| ¼ cup | Parmesan cheese, grated |
| 2 Tablespoons | Black or White La Tourangelle Truffle Oil |
| 1 clove | Garlic, blanched until tender |
| 1 Tablespoon | Parsley, chopped |
| 1 Tablespoon | Sherry vinegar |
| To taste | Salt and freshly ground pepper |
|
Mash the garlic and mix all the ingredients together. Adjust seasoning to taste. Serve with crudites or as a sandwich spread. |
