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Parmesan Truffle Aioli| 1 cup | Mayonnaise | | ¼ cup | Parmesan cheese, grated | | 2 Tablespoons | Black or White La Tourangelle Truffle Oil | | 1 clove | Garlic, blanched until tender | | 1 Tablespoon | Parsley, chopped | | 1 Tablespoon | Sherry vinegar | | To taste | Salt and freshly ground pepper | | Mash the garlic and mix all the ingredients together. Adjust seasoning to taste. Serve with crudites or as a sandwich spread. |
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