Broccoli Casserole

1 ¼ poundBroccoli crowns
1 canCream of mushroom soup
5 fluid ouncesMeyenberg Evaporated Goat Milk
1 cup (4 ounces)Shredded Cheddar cheese
1 can (2.8 ounces)French fried onion rings
Diced turkey, optional

 

Preheat oven to 350F.

Steam broccoli, using minimum cooking time.

Drain broccoli and arrange evenly over bottom of 2-quart baking dish.

In small mixing bowl, blend soup and evaporated milk. Pour mixture over broccoli and top with cheese.

Bake 25 minutes.

Remove casserole from oven, top with onion rings, and bake an additional 8 to 10 minutes.


Copyright 2003-2012 by Savor California. All rights reserved.