| ⅓ cup | Tequila |
| ⅓ cup | Soy sauce |
| ⅓ cup | Sartain's Menu The Sauce |
| 1 Tablespoon each | Cumin, garlic powder, onion powder |
| 4 | Boneless chicken breasts, pounded, or boneless skinless thighs |
|
If using chicken breasts, pound to even thickness.
Mix first 4 ingredients. Pour over chicken and marinate for 1 hour.
Grill chicken until done, turning once.
Served on a toasted bun with your favorite sandwich fixings. |
