6 large | Onions |
6 Tablespoons | Sartain's Menu The Sauce |
½ teaspoon | Butter, melted |
1 teaspoon | Cinnamon |
|
Cut the onions in half. With cut side up, cut diagonally part way through each half, forming a flower pattern.
Combine the butter, The Sauce, and cinnamon. Pour over the onions.
Cover with foil for creamy-soft, or bake uncovered for a crisper finish. Bake at 350� until soft, about 30 - 45 minutes.
Or put on grill over indirect heat
Serve warm. |