|3 Tablespoons||Vegetable oil|
|1 clove||Garlic, minced|
|2 Tablespoons||Minced lemongrass|
|2 Tablespoons||White sesame seeds, lightly toasted and coarsely ground|
|2 Tablespoons||Oyster sauce|
|1 Tablespoon||Fish sauce|
|1 ½ pounds||Boneless/skinless chicken breasts|
|Native Kjalii Foods Peanut Sauce|
Soak 30 bamboo skewers in warm water for 30 minutes.
In a small bowl, combine the vegetable oil, shallots, garlic, lemongrass, sesame seeds, oyster sauce, fish sauce and sugar.
Cut the chicken breasts into 3-inch strips, approximately 1-1/2 inches wide and 1/8 inch thick. Thread the chicken onto the skewers. Brush with the marinade and season with salt. Allow to marinate for 30 minutes.
Heat an outdoor grill or grill-pan. Grill over moderately-high heat until done, 4-5 minutes.
Serve with Native Kjalii Peanut Sauce.