|⅓ cup||Fresh lime juice|
|4 cloves||Garlic, chopped|
|1||Serrano chile or jalapeño, seeded and diced|
|1-2 Tablespoons, or more||Art of Chipotle Gourmet Chipotle Paste|
|1 Tablespoon||Minced cilantro|
|1 pound||Boneless/skinless chicken breasts|
In a food processor or blender, purée lime juice, honey, garlic, serrano, the Art of Chipotle Gourmet Paste, and cornstarch.
Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro.
Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze.
Remove from grill and serve.
Complement with The Art of Chipotle's fresh Pineapple Mojito or Mango Gingersnap Salsas.