|4 cups||Cooked turkey, cut into bite-sized pieces|
|3||Scallions, including greens, diced|
|½||Red pepper, seeded and diced|
|½ cup||Celery, minced|
|½ cup||Golden raisins|
|½ cup||Bartlett pear, diced|
|½ cup||A Perfect Pear from Napa Valley's Pear Chipotle Grill Sauce|
|To taste||Salt and pepper|
|Toasted chopped pecans|
Combine all of the ingredients, except pecans. Add salt and pepper to taste.
Line a chilled plate with butter lettuce and serve salad on lettuce. Top with pecans.
Other serving suggestions:
Serve with toasted pita wedges, on top of cucumber rounds, or in hollowed out tomatoes.