| 4 cups | Cooked turkey, cut into bite-sized pieces |
| 3 | Scallions, including greens, diced |
| ½ | Red pepper, seeded and diced |
| ½ cup | Celery, minced |
| ½ cup | Golden raisins |
| ½ cup | Bartlett pear, diced |
| ½ cup | A Perfect Pear from Napa Valley's Pear Chipotle Grill Sauce |
| 1 Tablespoon | Mayonnaise |
| To taste | Salt and pepper |
| Toasted chopped pecans |
|
Combine all of the ingredients, except pecans. Add salt and pepper to taste.
Line a chilled plate with butter lettuce and serve salad on lettuce. Top with pecans.
Other serving suggestions:
Serve with toasted pita wedges, on top of cucumber rounds, or in hollowed out tomatoes. |
