|2 pounds||Sweet potatoes, about 4|
|5 Tablespoons||Butter, softened|
|To taste||Susie Q's Santa Maria Style Seasoning|
|4 Tablespoons||Brown sugar|
|⅔ cup||Apple cider|
|1 Tablespoon||Lemon juice|
Boil sweet potatoes for about 10 minutes, then drain, peel and slice 1/2" thick.
Peel and core apples, then slice 1/4" thick.
Grease bottom of 9" square baking dish with 1 Tablespoon of the butter and preheat oven to 375 degrees.
Arrange a layer of sweet potatoes in the dish and season generously with Susie Q's. Cover with a layer of the apples. Dot with the remaining butter. Repeat the layers ending with a sprinkle of Susie Q's.
Mix the cider and lemon juice together and pour over the potato/apple layers in the baking dish.
Cover baking dish with foil and bake for 45 minutes. Uncover and bake another 15-20 minutes, until potatoes are tender when pierced.
Allow to cool 10 minutes before serving.