|4 ounces||Marin French Cheese Rouge et Noir Triple Cr�me Brie|
|12||Tartlets, savory or sweet|
|Bittersweet chocolate chips or pieces|
Helpful tools � melon baller and pastry bag and tip (or squeeze bottle with tip).
Fill tartlets � full with softened Triple Cr�me Brie (with or without rind).
Melt 60% bittersweet chocolate and pipe over Brie to cover. Let cool.
Pipe star on top with softened Triple Cr�me Brie (do not use rind).
May be chilled ahead of time for 48 hours. Or keep at room temperature for up to 6 hours prior to serving