|Olive oil cooking spray|
|1 pound||Flank steak, trimmed|
|¼ teaspoon||Freshly ground black pepper|
|4 ½-inch slices||Red onion|
|2 Tablespoons||Light brown sugar|
|2 Tablespoons||Bellindora Vinegar, Fig Balsamic|
|1 Tablespoon||Worcestershire sauce|
|¼ teaspoon||Chipotle chile powder|
|4, 3-ounce||Hoagie rolls, split|
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle steak evenly with salt and pepper. Add steak to pan; cook 6 minutes on each side or until desired degree of doneness.
Remove steak from pan; let stand 10 minutes.
Add onion to pan; cook 3 minutes on each side or until lightly browned. Remove from pan; cool.
Combine ketchup and next 4 ingredients (through chipotle chile powder) in a large microwave-safe bowl, stirring well. Microwave at HIGH 1 minute or until thoroughly heated.
Cut steak diagonally across grain into thin slices. Add steaks
to ketchup mixture; toss to coat.
Divide steak mixture evenly among bottom halves of rolls; top each serving with one onion slice. Place top half of roll on each sandwich.
Yield: 4 sandwiches