Original Blue Bruschetta

3 TablespoonsChopped roasted red peppers
3 TablespoonsChopped pitted black olives, such as Kalamata
1 TablespoonFresh thyme, chopped
1 teaspoonRed wine vinegar
¾ cup (about 5 ounces)Point Reyes Farmstead Original Blue Cheese
16Baguette slices, 1/4" thick
16Very thin slices roast beef


Grill or toast baguette slices.

Mix red pepper, olives, thyme and vinegar in small bowl. Set aside.

Spread blue cheese evenly on baguette slices. Place folded roast beef slices on top of blue cheese.

Top with a dollop of pepper relish.

Wine suggestions: Zinfandal or Cabernet Sauvignon

Copyright 2003-2012 by Savor California. All rights reserved.