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3 Tablespoons	Chopped roasted red peppers
3 Tablespoons	Chopped pitted black olives, such as Kalamata
1 Tablespoon	Fresh thyme, chopped
1 teaspoon	Red wine vinegar
¾ cup (about 5 ounces)	Point Reyes Farmstead Original Blue Cheese
16	Baguette slices, 1/4" thick
16	Very thin slices roast beef

Grill or toast baguette slices. Mix red pepper, olives, thyme and vinegar in small bowl. Set aside. Spread blue cheese evenly on baguette slices. Place folded roast beef slices on top of blue cheese. Top with a dollop of pepper relish. Wine suggestions: Zinfandal or Cabernet Sauvignon

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