Apple & Fig Bread Pudding

This recipe is from the girl & the fig in Sonoma, California.

1 quartLarge dice of stale bread
1 cupDiced dried black Mission Figs
2 cupsCream
2Apples, peeled, cored, and cut into large dice
3 TablespoonsButter
½ cupBrown sugar
¾Small bottle Nana Mae's Apple Cider


Melt together butter, sugar, salt and cider.

Add apples and bring to a boil. Turn off heat and allow apples to cool in the liquid.

Lightly whisk eggs to combine. Combine all ingredients, bread cubes last. Put into an oven proof dish overnight to allow bread to soak up the liquid.

Bring to room temperature. Bake at 350 degrees for 25-30 minutes, until top is browned.

Serves 6.

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