| Large scoop | Rumba Desserts' Lacuma Ice Cream |
| 1 Tablespoon | Chocolate syrup |
| Shot | Hot espresso |
| Whipped cream |
| Toasted sliced almonds |
| Dash | Cinnamon |
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Put a large scoop of Lacuma Ice Cream into a tall glass. Add the chocolate syrup and a shot of hot espresso.
Top with whipped cream, toasted sliced almonds and a dash of cinnamon.
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