|3 cups cooked||Lundberg Family Farms Long Grain Brown Rice or Short Grain Brown Rice|
|4 cups||Sliced sweet mild onion (about 3 large)|
|¾ cup||Parmesan cheese, grated|
|2 cups||Shredded smoked Gouda cheese|
|¾ cup||Chopped pecans|
Preheat oven to 400 degrees.
Heat butter in large skillet over medium heat. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized.
Meanwhile, combine rice, Parmesan and eggs in a medium bowl. Press mixture into bottom of a 10 inch removable bottom pan. Distrubute onion over crust and top with smoked Gouda and pecans.
Bake in preheated oven 12 to 15 minutes, until pecans are toasted.
Makes 6 servings.
Recipe adapted from USA Rice Federation.