Caramelized Onion, Smoked Gouda and Pecan Rice Tart

3 cups cookedLundberg Family Farms Long Grain Brown Rice or Short Grain Brown Rice
2 TablespoonsButter
4 cupsSliced sweet mild onion (about 3 large)
¾ cupParmesan cheese, grated
2 cupsShredded smoked Gouda cheese
¾ cupChopped pecans


Preheat oven to 400 degrees.

Heat butter in large skillet over medium heat. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized.

Meanwhile, combine rice, Parmesan and eggs in a medium bowl. Press mixture into bottom of a 10 inch removable bottom pan. Distrubute onion over crust and top with smoked Gouda and pecans.

Bake in preheated oven 12 to 15 minutes, until pecans are toasted.

Makes 6 servings.

Recipe adapted from USA Rice Federation.

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