|¼ cup||Melted butter|
|1 cup||Cooked Lundberg Family Farms Savory Herb-Roasted Brown Rice Couscous *|
|1 Tablespoon||Baking powder|
|1 teaspoon||Baking soda|
|1 cup||Lundberg Family Farms Brown Rice Flour|
*Note: if using Lundberg Family Farms Organic Plain Original couscous, add 1/2 teaspoon salt to the flour.
Heat oven to 400�F.
Whisk together the egg, buttermilk and melted butter in a medium bowl. Stir in the cooked couscous until no lumps remain. Set aside.
Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
Fill greased muffin tins 2/3 full.
Cook 23-25 minutes until tops are golden brown and muffins are cooked through.