Hearty Gluten-Free Savory Herb Muffins

1Egg, beaten
¾ cupButtermilk
¼ cupMelted butter
1 cupCooked Lundberg Family Farms Savory Herb-Roasted Brown Rice Couscous *
1 TablespoonBaking powder
1 teaspoonBaking soda
1 cupLundberg Family Farms Brown Rice Flour


*Note: if using Lundberg Family Farms Organic Plain Original couscous, add 1/2 teaspoon salt to the flour.

Heat oven to 400�F.

Whisk together the egg, buttermilk and melted butter in a medium bowl. Stir in the cooked couscous until no lumps remain. Set aside.

Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.

Fill greased muffin tins 2/3 full.

Cook 23-25 minutes until tops are golden brown and muffins are cooked through.

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