Carmody Cheese & Potato Gratin

2 teaspoonsOlive oil
1 cupFresh leeks, washed and cut into thin rounds
½ cupFresh fennel, sliced in 1/4 inch rounds
2 cupsRed potatoes, sliced 1/4 inch thick
2 TablespoonsFresh Italian parsley, chopped
7 ouncesBellwether Farms Carmody Cheese
½ - 1 cupCream or milk
To tasteSalt and pepper


Preheat oven to 350 degrees.

In a large skillet, heat olive oil and saut´┐Ż leeks and fennel until golden, approximately 10 minutes. Season with salt, pepper and parsley.

Brush an 8 x 12 inch, 2 inch deep baking pan with olive oil. Arrange potato slices in baking dish. Sprinkle with half the cheese and evenly spread leek mixture over cheese and potatoes. Sprinkle remaining cheese and drizzle with cream.

Bake in oven for 30-35 minutes or until golden on top and potatoes are completely cooked. Serve hot and enjoy.

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