|1- ½ pounds||Pork tenderloin, sliced into 12 medallions|
|½ cup||Sauce Goddess Sticky Sweet Grill Glaze|
|2 Tablespoons||Fresh ginger, grated|
|2 cloves||Garlic, peeled and minced|
|¼ cup||Pineapple juice|
In a small saucepan combine Sauce Goddess Sticky Sweet Grill Glaze, juice, ginger and garlic. Cook until slightly reduced.
Reserve 1/2 cup of sauce in a bowl for basting and dipping.
Place pork tenderloin medallions into a zip top bag, cover with the remaining 1/4 cup of the sauce mixture and close. Marinate at room temperature for 30 minutes (or in refrigerator for up to 2 hours).
Heat grill to medium.
Discard marinade liquid. Place tenderloins on grill and cook until done. Basting constantly with fresh sauce.
Serve with reserved (unused sauce) for dipping.