Cheese Course from Redwood Hill FarmCheese courses are gaining popularity as appetizers with wine, or as dessert. To prepare a cheese course, select 3 to 5 cheeses such as: | A fresh Redwood Hill Farm chèvre (plain or flavored) | | A mold ripened cheese like Redwood Hill Farm Camellia or California Crottin | | An aged cheese like Redwood Hill Farm Sharp Cheddar or Smoked Cheddar | | To serve, arrange the selected cheese on a platter at least one hour before serving so that the cheeses can warm to room temperature for best flavor.
Provide a separate cheese knife with each selection.
If you wish, serve ripe fruit or nuts along with the cheeses. |
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