Cheese Course from Redwood Hill Farm
Cheese courses are gaining popularity as appetizers with wine, or as dessert. To prepare a cheese course, select 3 to 5 cheeses such as:
|A fresh Redwood Hill Farm ch�vre (plain or flavored)|
|A mold ripened cheese like Redwood Hill Farm Camellia or California Crottin|
|An aged cheese like Redwood Hill Farm Sharp Cheddar or Smoked Cheddar|
To serve, arrange the selected cheese on a platter at least one hour before serving so that the cheeses can warm to room temperature for best flavor.
Provide a separate cheese knife with each selection.
If you wish, serve ripe fruit or nuts along with the cheeses.