| 2 bags | Numi Organic Tea, Simply Mint Teasan |
| ½ cup | Boiling water |
| 1 Tablespoon | Olive oil |
| 1 medium | Yellow onion, chopped fine |
| 1 clove | Garlic, finely minced |
| 1 large | Tomato, seeded and finely chopped |
| 2 Tablespoons | Black raisins |
| ½ cup | Chick peas (cooked or canned) |
| ½ teaspoon | Ground cinnamon |
| ½ teaspoon | Saffron threads |
| 1 teaspoon | Salt |
| 2 cups | Cooked couscous (small semolina pasta balls) |
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Preparation Time: 20 minutes
Steep 2 tea bags in the boiling water. Set aside.
Saut� onions and garlic in the oil over medium heat until golden. Add tomato, raisins, chick peas, cinnamon, saffron,
and salt. Cook 5 minutes.
Add strained teasan and simmer another 3 minutes.
Combine mixture with couscous or pasta and serve warm or at room temperature.
Makes 4 servings.
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