|1- ¾ teaspoons||Salt|
|1 cup plus 2 Tablespoons (2 ¼ sticks)||Chilled unsalted butter, cut into small cubes|
|8 Tablespoons||Ice water|
|1 ½ teaspoons||Nana Mae's Apple Cider Vinegar|
Blend flour, sugar, and salt. Cut in the butter until a coarse meal forms.
Add the ice water and cider vinegar. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
Lightly make the dough into a ball and divide in half. Wrap each piece separately in plastic; refrigerate at least 1 hour before rolling out.
The dough can be kept in the refrigerator up to 2 days, or sealed in plastic and frozen up to 1 month. Thaw in refrigerator overnight and allow to soften slightly at room temperature before rolling out.