| ½ pound | Fresh asparagus, trimmed |
| ¼ cup | B & R Farms Dried Apricot Preserves |
| 1 Tablespoon | Red wine vinegar or cider vinegar |
| ⅛ teaspoon | Ground cinnamon |
| Pinch | Ground ginger, or 1/8 teaspoon minced fresh ginger |
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In a large skillet, bring 1 inch of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp-tender; drain and keep warm.
In a small skillet over medium heat, bring the B & R Farms Apricot Preserves, vinegar, cinnamon and ginger to a boil. Reduce heat; simmer, uncovered, for 2-4 minutes or until glaze begins to thicken.
Pour over asparagus.
Yield: 1 serving |
