| 1 can (16-19 ounces) | Cannellini beans, rinsed and drained |
| 1 can | Wild Planet Sardines in Olive Oil, drained |
| 1 ½ Tablespoons | Fresh lemon juice |
| 3 Tablespoons | Extra virgin olive oil |
| 1 clove | Garlic, minced |
| 4 slices (1/2" thick) | Country-style bread |
| 2 ounces (5 cups) | Arugula or watercress |
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Mash beans and half of sardines with a fork. Stir in lemon juice, 1 tablespoon oil, garlic, and salt and pepper to taste.
Toast bread and brush with remaining 2 tablespoons oil.
Top toasts with arugula, bean mixture, and remaining sardines.
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