Beet and Sardine Salad

½ cup	Sour cream
1 Tablespoon	Bottled horseradish (not drained)
2 Tablespoons	Chopped fresh dill
1 jar (16 ounces)	Pickled sliced beets, drained
1 Tablespoon	Olive oil
1 can	Wild Planet Sardines in Olive Oil, drained

Stir together sour cream, horseradish, dill, and salt to taste. Cut beets into 1/2-inch cubes and toss with oil and salt to taste. Arrange beets on individual salad plates. Top with sardines and sour cream mixture.

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