Beet and Sardine Salad

½ cupSour cream
1 TablespoonBottled horseradish (not drained)
2 TablespoonsChopped fresh dill
1 jar (16 ounces)Pickled sliced beets, drained
1 TablespoonOlive oil
1 canWild Planet Sardines in Olive Oil, drained


Stir together sour cream, horseradish, dill, and salt to taste.

Cut beets into 1/2-inch cubes and toss with oil and salt to taste.

Arrange beets on individual salad plates. Top with sardines and sour cream mixture.

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