Hazelnut Agave Syrup Iced Coffee

1 cupGround medium-roast coffee
4 Tablespoons21 Missions Agave Hazelnut Syrup


Brew coffee to double strength by using 1 cup of ground coffee to 3 cups of water.

To brewed coffee, add the Agave Hazelnut Syrup, adjusting amount of syrup to taste.

Add 3 cups of ice to the pot of coffee and allow to cool.

Adjust strength of coffee by adding water, if necessary.

Pour over ice in a tall glass.

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