|1 cup||Ground medium-roast coffee|
|4 Tablespoons||21 Missions Agave Hazelnut Syrup|
Brew coffee to double strength by using 1 cup of ground coffee to 3 cups of water.
To brewed coffee, add the Agave Hazelnut Syrup, adjusting amount of syrup to taste.
Add 3 cups of ice to the pot of coffee and allow to cool.
Adjust strength of coffee by adding water, if necessary.
Pour over ice in a tall glass.