Mole Poblano

3 poundsChicken pieces
1 TablespoonSalt
1 jarSan Angel Mole, Red Mole


Cover the chicken pieces with water and 1 tablespoon of salt.

Bring to a simmer and cook until chicken is done, about 25 minutes. Remove chicken.

Combine one jar of mole and 1 cup of cooking liquid in a pan over medium heat and bring to a simmer.

Add cooked chicken pieces and turn the pieces to coat with the sauce.

Serves 8.

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