|3 pounds||Chicken pieces|
|1 jar||San Angel Mole, Red Mole|
Cover the chicken pieces with water and 1 tablespoon of salt.
Bring to a simmer and cook until chicken is done, about 25 minutes. Remove chicken.
Combine one jar of mole and 1 cup of cooking liquid in a pan over medium heat and bring to a simmer.
Add cooked chicken pieces and turn the pieces to coat with the sauce.