|Medium or large shrimp or prawns|
|Bacon, half strip per shrimp|
|Diane's Sweet Heat Raspberry Habanero Jam|
Pre-cook bacon for a couple of minutes, to render out some of the fat.
Wrap each uncooked shrimp or prawn with half a strip of bacon. Use a toothpick to hold them together.
Place on cookie sheet and bake at 375 for about 20 minutes.
Dip in your choice of Diane’s Sweet Heat habanero jam.