Preheat oven to 400 degrees.

Cut a slit in each fig, being careful not to cut all the way through.

Stuff each fig with approximately 1/2 teaspoon blue cheese (Pt. Reyes Blue is a California choice).

Slice each piece of prosciutto in half the long way, then cut each strip in half. Wrap a strip around each cheese-stuffed fig.

Place the figs on a large baking sheet, sprinkle with sugar and bake in the preheated oven for approximately 8 minutes, or until the figs are soft and glistening.

Place on a serving platter and drizzle with B. R. Cohn Fig Balsamic Vinegar.