Pomegranate Gorgonzola Salad

1 headRomaine lettuce, heart and dried
4 cupsMixed baby greens
1Red bell pepper, diced
4 ouncesGlazed pecans, chopped
½ cupCrumbled Gorgonzola cheese
⅓ cupDried cranberries
1White peach or nectarine, pitted or quartered
Small handfulFresh basil leaves
1 smallShallot
1 ounceGorgonzola cheese
PinchKosher salt
2 turnsFreshly ground pepper
¼ cupSpindel Farms Pomegranate Vinegar
2 TablespoonsExtra virgin olive oil


Combine all salad ingredients.

Place all ingredients except oil in food processor or blender. Pulse or blend on high until fruit is pureed and all ingredients are combined. With processor or blender running, slowly add oil.

Pour on salad and toss to coat.

Serve with warm crusty bread and enjoy!

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