Duck Prosciutto with Pomegranate and Persimmon

8 ouncesFabrique D´┐Żlices Duck Prosciutto, thinly sliced
½ cupFresh pomegranate seeds
1 largeFuyu persimmon, peeled, pitted, sliced thinly
4 ouncesBaby arugula
½ cupPistachios, toasted
Extra virgin olive oil
Pomegranate vinegar


For each serving, arrange duck prosciutto and persimmon slices on bed of arugula

Sprinkle with pomegranate seeds and pistachios.

Drizzle with olive oil and pomegranate vinegar, such as Spindel Farms.

Serves 8.

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