Mixed Greens with Toasted Almonds and Grapefruit

2Grapefruits, one for juice, one for flesh
1 TablespoonHoney
1 teaspoonDijon mustard
½ cupLa Tourangelle Toasted Almond Oil
1 handfulMixed greens
½ cupSlivered almonds, toasted


Juice one grapefruit (you should end up with about 1/2 cup of juice) and stir in honey until it is dissolved. Add Dijon mustard and whisk in almond oil.

Peel the remaining grapefruit with a knife making sure to remove all the bitter pith. Either slice into rounds or filet each individual section.

Toss all the ingredients together and serve.

Yield: 4 servings.

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