| 2 Tablespoons | Whole grain mustard |
| ½ | Small shallot, minced |
| 1 Tablespoon | Sherry vinegar |
| 1 Tablespoon | Apple cider vinegar |
| 6 Tablespoons | Roasted Hazelnut Oil |
| To taste | Salt and pepper |
|
Mix the mustard, shallot and vinegars together. Whisk in the oil and adjust the seasoning. |
