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Mustard-Hazelnut Vinaigrette

2 TablespoonsWhole grain mustard
½Small shallot, minced
1 TablespoonSherry vinegar
1 TablespoonApple cider vinegar
6 TablespoonsRoasted Hazelnut Oil
To tasteSalt and pepper

 

Mix the mustard, shallot and vinegars together. Whisk in the oil and adjust the seasoning.

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