Mixed Greens with Berry Balsamic and Blue Cheese

¼ cup	Pomegranate vinegar
¼ cup	Golden balsamic vinegar
¼ cup	Raspberry vinegar
2 tablespoons	Mendocino Mustard
2 cups	Stella Cadente Blood Orange Olive Oil
	Salt and pepper to taste
1 bag or box	Spring greens or baby lettuces, rinsed and dried
½ cup	Dried cranberries
½ cup	Crumbled Pt. Reyes Blue Cheese

Mix vinegars and mustard, then drizzle olive oil in while whisking until emulsified. Season with salt and pepper to taste. Toss greens with dressing and dried cranberries, top with crumbled Gorgonzola cheese.

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